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Some individuals with SPD may be highly sensitive to tastes, textures, or temperatures of food. They may have strong aversions to certain foods and struggle to tolerate different textures, causing them to be selective eaters.

How can a Dietitian help in eating disorder recovery? Dietitian's are a crucial part of a multidisciplinary team supporting eating...

Avoidant Restrictive Food Intake Disorder (ARFID) What is ARFID? Avoidant restrictive food intake disorder (ARFID) is a newer eating...

Understanding and embracing neurodiversity in the context of nutrition is crucial for creating inclusive and supportive spaces for individuals of all backgrounds.